![]() The dutch oven will be the little oven for your bread to get crusty while staying tender. While waiting for the second rise, place your dutch oven in your oven while it’s preheating to 450 F. Cover with the towel and let rise for another 30 minutes. In a clean bowl, place the dough, seam side down, and generously flour the top. Remove bowl from stand mixer and sprinkle the dough with flour, moving the ball around to coat all sides, so there is no sticking.Ĭover the bowl with a tea towel and place in a warm area until the dough doubles in size, usually within an hour.Īfter the dough doubles in size, turn onto a well-floured surface, and without punching the air out, gently pull and fold edges towards the center, making a neat round ball. The dough stayed in ball form, pulled away from the sides while mixing, and was slightly tacky when I knew it was enough flour and enough kneading. I found that I only needed ½ cup more to reach the desired texture. Once you have added all of the 2 ½ cups, add in your next cup of flour ¼ cup at a time. ![]() Pour the yeast into the bowl and start adding the flour, allowing the dough to just combine before adding the next addition. Using your kitchen aid mixer, add the dough hook attachment. While you are waiting, measure out 2 ½ cups of flour and add your sugar and salt. Sprinkle the yeast over the water and let it sit for about 5 minutes until a foam forms on the surface. This the perfect temperature range to ensure your yeast will do its job any colder and the yeast might not activate, and any hotter and the temperature might kill the yeast. Start with getting your yeast ready for the bread. I’m the girl that secretly is jumping up and down when the news starts talking about a storm coming, and if the snow is keeping you indoors, this Rustic Crusty Bread is the optimal cozy food. It has been snowing more this season than it has in the past couple of years, and I love it. To me, it means something warm and yummy is about to be served. ![]() ![]() There is something about the smell of yeast that I can’t get enough of. Start the bread in the afternoon, and you will have a fresh hot loaf for dinner. The bread bakes in a preheated dutch oven inside the oven, so you are left with the crustiest, and dense yet tender bread. There is barely any kneading, and after 2 quick rises, the bread is put in the oven to bake. This Rustic Crusty Bread could not be any more delicious, and it is so super easy to make. ![]()
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